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The future development of food processing for conditioning
Although the concept of processed foods may sound unfamiliar to the general public, it is rapidly developing into a huge new food processing industry with great prospects for growth. [View Details]
Source： Post Date：2025-03-17 -
Classification of processed foods
According to product classification, prepared food can be divided into: ① Noodle and rice products: applicable to Fried Rice, stewed rice, fried noodles, stewed noodles, food preparation, Congee, Ric.. [View Details]
Source： Post Date：2022-07-28 -
The fragrant deep-fried dough sticks are crisp and tenacious
Many people like to eat deep-fried dough sticks when they get up in the morning. deep-fried dough sticks belong to fried food and are crispy and delicious. Deep-fried dough sticks is not just called d.. [View Details]
Source： Post Date：2022-06-30 -
What is frozen food?
Frozen food is divided into "frozen food" and "frozen food". Food that quickly freezes fresh food at a temperature below -30 ℃ is called frozen food, while food that freezes at a temperature between .. [View Details]
Source： Post Date：2022-04-14 -
Raw material processing and use of meat puree
Detailed introduction of chicken puree: Chicken puree refers to the production, processing, and pounding of chicken jerky, chicken neck, or chicken skeleton meat, mainly used for food. [View Details]
Source： Post Date：2022-07-11 -
How to preserve delicious sausages?
1. The preservation of marinated dried vegetables in a sandwich layer begins with placing 3-5 centimeters of dried pickled vegetables at the bottom of the jar. Then, evenly arrange sausages on top of .. [View Details]
Source： Post Date：2022-02-22 -
Frozen meat products are just not nutritious
Food that undergoes rapid freezing and cleaning at temperatures below -30 ℃ is called frozen food. In the future, the production, processing, transportation, and market sales of frozen foods will be .. [View Details]
Source： Post Date：2021-12-30 -
Frozen food processing and packaging
The processing and production of frozen prepared foods have three stages. The first stage is raw material processing, including washing, selection, thawing, cutting, weighing, preheating, mixing, and .. [View Details]
Source： Post Date：2021-12-30
